Coco Gauff, the reigning US Open champion, has recently embarked on a culinary journey as she adjusts to living independently. In a candid interview, she shared her successes and mishaps in the kitchen, highlighting the challenges and rewards of cooking and baking.
Gauff’s culinary adventures began after she moved out of her parents’ home earlier this year. Determined to master the art of cooking, she has experimented with various dishes, including salmon teriyaki bowls and pasta with chicken. However, her attempts at baking have not always been as successful.
One of Gauff’s favorite treats, banana bread, proved to be a particular challenge. Overripe bananas and a lack of precision led to a disappointing result. “I tried to freestyle it, without it,” she said. “And that came out awful.”
The experience taught Gauff a valuable lesson about the difference between cooking and baking. “I think baking is, you have to be more precise than cooking,” she said. “So I won’t freestyle next time.”
Despite her setbacks, Gauff remains enthusiastic about her culinary pursuits. She is eager to expand her repertoire and improve her skills. As she continues to navigate the challenges of living independently, cooking has become a source of both frustration and fulfillment.
