Andy Murray and his wife Kim Sears celebrated their ninth wedding anniversary on Friday, and the Cromlix Hotel, which the couple has owned for nearly a decade, is honoring them with a special menu featuring dishes served at their 2015 wedding reception.
The new menu includes pea-and-mint soup, a favorite of the Murrays, as well as grilled Scottish asparagus, poached duck egg, and hollandaise sauce, a dish that holds special significance for the Murray clan. It was served at the silver wedding anniversary of Murray’s maternal grandparents in 1982, the first event the hotel hosted after being converted from a family home.
Other highlights of the new menu include canapes with produce from the hotel’s garden, rack of lamb, twice-baked souffle, and Wimbledon-inspired strawberries and cream.
The Murrays have owned the Cromlix since 2013, having bought it for nearly £2 million. Last year, it underwent a complete refurbishment. In 2010, Jamie Murray, Andy’s brother, also married at the property.
The hotel’s new menu is a testament to the Murrays’ love for the Cromlix and their commitment to providing guests with a memorable dining experience.
