England’s Test attack has received a significant boost with the emergence of two fast bowlers, Mark Wood and Gus Atkinson. Their performances in the recent series against West Indies have showcased their potential to excel in overseas conditions where medium-pace seam and swing tend to be less effective.
Wood, a 34-year-old veteran, has consistently bowled at speeds exceeding 90mph, making him one of the fastest bowlers in the world. In the second Test, he delivered three of the fastest overs ever recorded by an Englishman. Despite a slow start in the series, Wood’s focus on skill rather than outcome, guided by James Anderson’s mentorship, led to a remarkable spell of 5 for 9 in six overs, setting England on course for a 10-wicket victory.
Atkinson, on the other hand, has impressed with his pace and ability to move the ball, claiming 22 wickets at an average of 16.22 in the series. He took 12 wickets on debut at Lord’s, bowling alongside Anderson, and has since taken on the responsibility of taking the new ball in Anderson’s absence. Atkinson credits Anderson’s guidance for boosting his confidence and helping him settle into his new role.
Both Wood and Atkinson have made technical adjustments to improve their performances. Wood has extended his run-up, while Atkinson has focused on consistency at the crease. Atkinson aims to increase his pace over longer spells, while Wood is determined to maintain his high speeds over back-to-back appearances.
Despite their impressive pace, both bowlers recognize their primary role in the team is to create opportunities and make things happen. Wood emphasizes his ability to swing the Dukes ball at pace, while Atkinson is willing to adapt his bowling style to the captain’s instructions.
The emergence of Wood and Atkinson has given England a formidable bowling attack that can challenge opponents in a variety of conditions. Their ability to bowl consistently at high speeds and move the ball makes them a potent threat, and they will be key to England’s success in upcoming overseas tours.
